Name: Oysters with breadcrumbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 oysters (creuses); 2 tablespoons butter; 2 toes garlic (chopped); 15 gram flat parsley (chopped); 2 slices sourdough bread (crumbled)

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Oysters with breadcrumbs

Parsley, garlic, bread, oysters ... The crunchy bread brings a nice balance to the soft, salty oyster.

And another advantage, if the opening fails you can easily disguise it with the bread crumbs!

Gang appetizer

Porties oysters

Kcal 61

Equipment

1 oyster knife

Ingredients

12 oysters creuses
2 tablespoons butter
2 toes garlic chopped
15 gram flat parsley chopped
2 slices sourdough bread crumbled

Instructions

Preheat the oven to 220 degrees
Poke open and loosen the oysters
Place them in a large container with salt or use a muffin tin. This way the oysters will stay straight
In a skillet, fry the crumbled bread and garlic in the butter until the bread is slightly discolored
Mix the flat parsley into the breadcrumbs
Spread the crumbs over the oysters and place in the oven for 2-3 minutes

Keyword appetizer, borrel, brood, dinner, gegratineerd, grill, knoflook, oester, oesters, oven, ovengerecht, oyster, oysters, peterselie, seafood

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Oysters with breadcrumbs

Equipment

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Instructions

Ingredients