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    Razors Avignon

    Use our ready-to-eat razor clams flavored Avignon for this super quick recipe

    Ingredients
      

    • 1 tray of razors Avignon
    • 1 shallot
    • 1/2 bosje thyme
    • black pepper

    Instructions
     

    • Chop the shallot
    • Fry the shallot glazed in some olive oil
    • Add the razor clams and thyme
    • Fry razor clams until hot (about three minutes)
    • Add black pepper to taste
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