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mosselen ceviche

Mussel ceviche

Ceviche made with mussels can sometimes be a lot of work, but with our ready-to-eat Avignon mussels, since the shells are already open, you can add the tiger's milk right away! The wild garlic and oil make the tiger's milk slightly milder. A super tasty and quick snack!
pasta mosselen romige saus

Pasta with mussels in creamy sauce

Priya’s quick risotto with mussels

Razors Avignon

Napoli with ‘nduja

A nice spicy pasta on the table within 7 minutes!
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