Name: White venus clams with lemon
Total time: 10 min
Ingredients: 1 kg white venus clams; 150 gram unsalted butter; 6 cloves garlic (sliced); 1 lemon (juice and grater); 1 bunch flat-leaf parsley (chopped); 1 glass white wine

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White venus clams with lemon

White venus clams are hearty, homegrown shellfish. The salty taste of the clams pairs perfectly with the creamy butter and garlic.

Gang Main course, entree

Porties persons

Ingredients

1 kg white venus clams
150 gram unsalted butter
6 cloves garlic sliced
1 lemon juice and grater
1 bunch flat-leaf parsley chopped
1 glass white wine

Instructions

Melt the butter in a pan
Add the garlic and lemon zest to the melted butter
Add the shells to the pan and deglaze with the glass of wine
Cover the pan with a lid and ladle frequently until all the shells are open
Serve with the lemon juice and parsley

Notes

Tip: serve with bread for dipping

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White venus clams with lemon

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Ingredients