Search for:
Search Button
Search for:
Webshop
Lobster and Crab
Mussels
oysters
ready-to-eat
Shells
Recipes
Where to buy
About us
Contact
Webshop
Lobster and Crab
Mussels
oysters
ready-to-eat
Shells
Recipes
Where to buy
About us
Contact
checkout
cart
Search for:
€
0.00
Shopping cart
0
Jump to Recipe
Print Recipe
White venus clams with lemon
White venus clams are hearty, homegrown shellfish. The salty taste of the clams pairs perfectly with the creamy butter and garlic.
Gang
Main course, entree
Porties
4
persons
Ingredients
1x
2x
3x
1
kg
white venus clams
150
gram
unsalted butter
6
cloves
garlic
sliced
1
lemon
juice and grater
1
bunch
flat parsley
chopped
1
glass
white wine
Instructions
Melt the butter in a pan
Add the garlic and lemon zest to the melted butter
Add the shells to the pan and deglaze with the glass of wine
Cover the pan with a lid and ladle frequently until all the shells are open
Serve with the lemon juice and parsley
Notes
Tip: serve with bread for dipping
Print Recipe
Pin Recipe
Copyright © 2024 Krijn Verwijs Yerseke BV. All rights reserved.
Web design:
YZCommunicatie
facebook-square
pinterest-square
instagram
cart
magnifier
cross
menu
X