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White venus clams with lemon

White venus clams are hearty, homegrown shellfish. The salty taste of the clams pairs perfectly with the creamy butter and garlic.
Gang Hoofdgerecht, voorgerecht
Porties 4 persons

Ingredients
  

  • 1 kg white venus clams
  • 150 gram unsalted butter
  • 6 cloves garlic sliced
  • 1 lemon juice and grater
  • 1 bunch flat parsley chopped
  • 1 glass white wine

Instructions
 

  • Melt the butter in a pan
  • Add the garlic and lemon zest to the melted butter
  • Add the shells to the pan and deglaze with the glass of wine
  • Cover the pan with a lid and ladle frequently until all the shells are open
  • Serve with the lemon juice and parsley

Notes

Tip: serve with bread for dipping
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