Danish spring mussels with creamy horseradish dip.

Danish spring mussels are young mussels cultivated just below the water’s surface in the Danish Limfjord. The meat is wonderfully tender, and the shell is relatively thin, allowing the mussels to cook quickly. The horseradish adds a bit of spice to this young Dane.

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Aguachile with oyster

Aguachile resembles tiger's milk but is slightly different. The concept is similar, with the fish cooking in the aguachile. To avoid overpowering the dish, we used less aguachile. The oyster remains uncooked and is eaten raw!

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Voorbeeld recept oester komkommer, appel, citroen

Fresh summer oyster

Delicious refreshing summer oysters - Granny Smith apple, cucumber, lemon juice and zest, paired with La Zélandaise or SOL oysters.

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Risotto with Oosterschelde lobster

The Oosterschelde lobster season runs from the end of March to July 15, the perfect time for a delicious risotto outside in the sun

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Premier Paella

Premier Paella. Can't choose between all our delicious products? Then make this paella! A true showstopper to enjoy with family and friends

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