cooked mussels

cooked mussels

Here's how to make the classic clam casserole
gekookte mosselen
Porties 4 personen


  • 1 mussel pan or thick-bottomed pan with lid


  • 2 kg mussels
  • 400 gram onion, carrot, celery, parsley ui, wortel, bleekselderij, peterselie
  • 200 ml droge witte wijn dry white wine
  • 1 el (olive) oil
  • pepper and salt to taste


  • Heat the oil in the clam pan
  • Sauté the vegetables and deglaze with the white wine
  • Add the mussels as the wine boils
  • Put the lid on and shake after 2 minutes
  • Cook again for 2 minutes and then shake them up again
  • Check if the mussels are open, if not, repeat the process
  • Serve with fries or bread
  • Caution! This recipe is based on bottom culture mussels. Hanging culture mussels have a thinner shell and thus have a shorter cooking time.
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