Autumn oyster

Autumn oyster

Creating warmth on inclement days: that's what you do with this appetizer
herfstoesters
Gang appetizer, entree
Porties 4 persons

Ingredients
  

  • 12 creuses zoals Premier Fines
  • 20 gram unsalted butter
  • 60 gram young mature cheese
  • 1 teen garlic
  • 1 onion
  • 1 theelepel cayenne pepper
  • 1 theelepel nutmeg
  • black pepper to taste

Instructions
 

  • Preheat the oven to 200 degrees
  • Poke open the oysters and collect the liquid in a bowl
  • Then poke the oysters loose but leave them in the shell
  • Mix the oyster liquid with the spices, taste and use a little more if necessary
  • Crush the garlic and chop the onion and add these to the oyster liquid as well
  • Pour the liquid back into the shells with the oysters
  • Melt the butter in a pan and grate the cheese into it (the mixture does not have to be completely melted)
  • Place the oysters on a baking sheet (or a madeleine baking tin to keep them straight) and pour the butter cheese mixture over them
  • Place them in the oven for about 3 minutes or until everything is melted (not too long or they will become tough)
Keyword belegen kaas, borrelhap, buttery, cayenne, cayennepeper, comfort food, fall, gegratineerd, nootmuskaat, oesters, voorgerecht, warm
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