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Oysters with breadcrumbs

Parsley, garlic, bread, oysters ... The crunchy bread brings a nice balance to the soft, salty oyster.
And another advantage, if the opening fails you can easily disguise it with the bread crumbs!
oesters broodkruim
Gang appetizer
Porties 12 oysters
Kcal 61


  • 1 oyster knife


  • 12 oysters creuses
  • 2 tablespoons butter
  • 2 toes garlic chopped
  • 15 gram flat parsley chopped
  • 2 slices sourdough bread crumbled


  • Preheat the oven to 220 degrees
  • Poke open and loosen the oysters
  • Place them in a large container with salt or use a muffin tin. This way the oysters will stay straight
  • In a skillet, fry the crumbled bread and garlic in the butter until the bread is slightly discolored
  • Mix the flat parsley into the breadcrumbs
  • Spread the crumbs over the oysters and place in the oven for 2-3 minutes
Keyword appetizer, borrel, brood, dinner, gegratineerd, grill, knoflook, oester, oesters, oven, ovengerecht, oyster, oysters, peterselie, seafood
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