Asian oysters
Equipment
- 1 oyster knife
Ingredients
- 12 oysters for example fines
- 2 tbsp soy sauce
- 1 tbsp ginger syrup
- 1 clove garlic
- 1/2 red pepper
- 1/2 bunch coriander
- 1 tbsp lemon juice
Instructions
- Finely chop the garlic, chili pepper, and coriander.
- Shuck the oysters and loosen them from the shell, then drain off most of the liquid.
- Place them in a mortar and pestle and pound until you have a coarse paste.
- While pounding, gradually add the ginger syrup, lemon juice, and soy sauce.
- Ensure that all the flavors are well combined and absorbed into each other.
- Optionally, strain the mixture before distributing it over the oysters.