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Oysters with Raspberry Vinaigrette
Ingredients
- 12 hollow oysters
- 2 shallots
- 5 tbsp raspberry vinegar
- Optional: pomegranate seeds for extra texture
Instructions
- Finely chop the shallots.
- Mix them with the vinegar.
- Spoon a teaspoon of the vinaigrette into each oyster, or adjust to taste.