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Cooking with seasonal products

New dishes

Rens’ Danish rope culture mussels

@chef.rens is a chef who creates the most stunning recipes with our products, sharing them on Instagram. In this recipe, @chef.rens combines our Danish rope-cultured mussels with beurre noisette and oak venison powder. Are you ready to take on the challenge?

Danish-style mussels

Danish Mussels Steamed in Brown Beer with Vegetables. The Danish hang-culture season runs from April to July.

Risotto with Oosterschelde lobster

The Oosterschelde lobster season runs from the end of March to July 15, the perfect time for a delicious risotto outside in the sun

Chinese periwinkles

These periwinkles are stir-fried in black bean & garlic sauce and make a delicious snack or appetizer.

Razors-palermo

Razor Clams from the North Sea, but prepared the way they are in Palermo! Transport yourself to a holiday with these delicious razor clams!

Rens’ roasted Oysrí oyster with oyster cream

Charred Oysrí Oyster | parsley white wine sauce | oyster cream | caviar | wasabi crunch by @chef.rens Challenging recipes are @chef.rens's specialty! Ready to put your skills to the test? Check out his Instagram Reel where he demonstrates the entire recipe!

Priya’s quick risotto with mussels

A quick risotto with mussels from @priyalovesfood_travel. Whip up a delicious recipe in no time! Check out the original recipe on www.priyalovesfood.nl

Mussels with apple and calvados in a jar

Mussels with Calvados and apple, all wrapped up in butter. This dish by Rachel Khoo is a classic in Brittany and is delicious on a baguette as an appetizer or for lunch!

Razors Avignon

Razor Clams Avignon, we also have a ready-to-eat edition for the razor clams. These razor clams are marinated in wild garlic oil and only need a few minutes in the pan. Finish the recipe with some shallots and thyme.

Oysters Guinness Granita

Oysters with Guinness Granita. Typically, oysters are served on ice, but in this recipe, the ice is on top of the oyster itself. It doesn’t get more Irish than this!

Fried oysters

Warm, comforting, and visually appealing! Fried oysters make a delightful appetizer.

Asian oysters

Asian oysters with soy sauce and ginger syrup. Ginger syrup is milder and sweeter than fresh ginger. The salty soy, sour lemon, sweet ginger, and briny oyster together create a flavor explosion!

Mussels tempura

Give your leftover clams a facelift!

The classic pot of mussels

A classic mussel pot is super simple to make, but how exactly do you do it? Here you’ll find the basic recipe for 2 kilos of mussels.

Autumn oyster

Creating warmth on bleak days: that's what you do with this appetiser
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