Cooking with seasonal products

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Mussels with Roquefort sauce

Roquefort is often referred to as the king of blue cheeses. The sharp flavor of Roquefort is softened by the briny mussels. Mussels with Roquefort sauce is a classic French dish, and it remains a delight no matter how often you enjoy it!

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12

Mussels with fennel and pastis

Let yourself be surprised by the subtle anise flavor in this dish. This classic is packed with vegetables, making it extra delicious and healthy!

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20

Amandes with sea aster pesto

A delicious combination of nutty and salty flavors, where the sea aster pesto perfectly complements the tender amandes. This dish brings out the rich taste of the amandes, enhanced by the fresh, slightly salty notes of the sea aster pesto. Ideal for a gourmet appetizer or as part of a seafood spread

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20

Fresh summer oyster

Delicious refreshing summer oysters - Granny Smith apple, cucumber, lemon juice and zest, paired with La Zélandaise or SOL oysters.

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20

Chef Rens' Miso Lobster with Lemon Risotto

@chef.rens is a chef who creates stunning recipes with our products on Instagram. In this recipe, @chef.rens combines lobster with a refreshing lemon risotto, and the result is brilliant! You can find a reel on his Instagram where he explains exactly how he does it. Are you up for the challenge?

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3 uur

Linda's pasta with mussels in creamy sauce

This creamy pasta with our ready-to-eat mussels can be on your table in no time. A delicious recipe by @lekkeretenmetlinda.

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15

Chef Rens's Danish spring mussels

@chef.rens is a chef who creates the most stunning recipes with our products, sharing them on Instagram. In this recipe, @chef.rens combines our Danish rope-cultured mussels with beurre noisette and oak venison powder. Are you ready to take on the challenge?

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2 uur

Danish-style mussels

Danish Mussels Steamed in Brown Beer with Vegetables. The Danish hang-culture season runs from April to July.

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20

Risotto with Oosterschelde lobster

The Oosterschelde lobster season runs from the end of March to July 15, the perfect time for a delicious risotto outside in the sun

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30

Chinese periwinkles

These periwinkles are stir-fried in black bean & garlic sauce and make a delicious snack or appetizer.

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20

Razor clams from Palermo

Razor Clams from the North Sea, but prepared the way they are in Palermo! Transport yourself to a holiday with these delicious razor clams!

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20

Chef Rens's roasted Oysrí oyster with oyster cream

Charred Oysrí Oyster | parsley white wine sauce | oyster cream | caviar | wasabi crunch by @chef.rens Challenging recipes are @chef.rens's specialty! Ready to put your skills to the test? Check out his Instagram Reel where he demonstrates the entire recipe!

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20

Priya's quick risotto with mussels

A quick risotto with mussels from @priyalovesfood_travel. Whip up a delicious recipe in no time! Check out the original recipe on www.priyalovesfood.nl

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30

Mussels with apple and calvados in a jar

Mussels with Calvados and apple, all wrapped up in butter. This dish by Rachel Khoo is a classic in Brittany and is delicious on a baguette as an appetizer or for lunch!

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20

Razor clams Avignon

Razor Clams Avignon, we also have a ready-to-eat edition for the razor clams. These razor clams are marinated in wild garlic oil and only need a few minutes in the pan. Finish the recipe with some shallots and thyme.

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