Ceviche made with mussels can sometimes be a lot of work, but with our ready-to-eat Avignon mussels, since the shells are already open, you can add the tiger's milk right away! The wild garlic and oil make the tiger's milk slightly milder. A super tasty and quick snack!
Roquefort is often referred to as the king of blue cheeses. The sharp flavor of Roquefort is softened by the briny mussels. Mussels with Roquefort sauce is a classic French dish, and it remains a delight no matter how often you enjoy it!
A delicious combination of nutty and salty flavors, where the sea aster pesto perfectly complements the tender amandes. This dish brings out the rich taste of the amandes, enhanced by the fresh, slightly salty notes of the sea aster pesto. Ideal for a gourmet appetizer or as part of a seafood spread
@chef.rens is a chef who creates stunning recipes with our products on Instagram. In this recipe, @chef.rens combines lobster with a refreshing lemon risotto, and the result is brilliant! You can find a reel on his Instagram where he explains exactly how he does it. Are you up for the challenge?
@chef.rens is a chef who creates the most stunning recipes with our products, sharing them on Instagram. In this recipe, @chef.rens combines our Danish rope-cultured mussels with beurre noisette and oak venison powder. Are you ready to take on the challenge?
Chef Rens's roasted Oysrí oyster with oyster cream
Charred Oysrí Oyster | parsley white wine sauce | oyster cream | caviar | wasabi crunch by @chef.rens
Challenging recipes are @chef.rens's specialty! Ready to put your skills to the test? Check out his Instagram Reel where he demonstrates the entire recipe!
A quick risotto with mussels from @priyalovesfood_travel. Whip up a delicious recipe in no time! Check out the original recipe on www.priyalovesfood.nl
Mussels with Calvados and apple, all wrapped up in butter. This dish by Rachel Khoo is a classic in Brittany and is delicious on a baguette as an appetizer or for lunch!
