White Venus clams with lemon. These Venus clams are firm shellfish from our local waters. The briny taste of the clams pairs perfectly with creamy butter, aromatic garlic, and fresh lemon.
Parsley, garlic, bread, oysters... The crispy bread adds a delightful balance to the soft, briny oyster. Plus, if opening the oysters proves challenging, you can easily cover it up with the bread crumbs!
