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Recipes

Cooking with seasonal products

New dishes

Mussels with apple and calvados in a jar

Razors Avignon

Oysters Guinness Granita

baked oysters

Eastern oysters

Mussels tempura

Give your leftover clams a facelift!

Cooked mussels

Autumn oyster

Creating warmth on bleak days: that's what you do with this appetiser

Mussels with Spanish chorizo

A summer comfort dish with chorizo, lime and coriander

Linguine with creamy lemon lobster sauce

A nice creamy sauce, a lobster and pasta. A recipe for every season, nice outside in the sun or inside on the couch under a blanket.

Razor blades with iberico ham

Deliciously salty yet deliciously fresh. This recipe can be eaten as a starter or a main course. Depending on how much of it you want to share!

Napoli with ‘nduja

A nice spicy pasta on the table within 7 minutes!

Linguine a la vongole

Bring the holiday home with this Italian classic

Razor clams from the grill

Fresh razor clams from the grill in Greek style

Lobster soup

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