Name: Amandes with sea aster pesto
Ingredients: 2 handful of sea aster; 1 handful of toasted pine nuts.; 10 gram butter; 1 clove garlic; black pepper; 1 kg amandes

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Amandes with sea aster pesto

Nutty and briny – the sea aster pesto perfectly complements the flavor of the amandes.

Ingredients

2 handful of sea aster
1 handful of toasted pine nuts.
10 gram butter
1 clove garlic
black pepper
1 kg amandes

Instructions

The briny sea aster enhances the salty flavor of the amandes even more! A delicious, nutty appetizer.
Pre-heat the oven to 200 degrees
Schuck the amandes. Tip: put them in the oven in a covered baking tin until they open a little.
Place the sea aster, pine nuts, garlic, and butter in a food processor and chop finely, but not so long that it turns into a paste.
Distribute the pesto over the opened amandes and sprinkle with some black pepper.
Place them in the oven for about 2 minutes. The cooking time depends on how much moisture is left in the shells, so be sure to test one to ensure they don't become dried out and tough!

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