Chef Rens’s poached lobster

Chef Rens developed a 3 course Holiday Menu. With this poached lobster as a main course you will blow away your family and friends. The lobster dish is beautiful, and comforting. The tomatoes give some freshness to balance out the rich vanilla sauce. Poaching the lobster makes it extra tasty!

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Chef Rens’ Miso Lobster with Lemon Risotto

@chef.rens is a chef who creates stunning recipes with our products on Instagram. In this recipe, @chef.rens combines lobster with a refreshing lemon risotto, and the result is brilliant! You can find a reel on his Instagram where he explains exactly how he does it. Are you up for the challenge?

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3 uur

Risotto with Oosterschelde lobster

The Oosterschelde lobster season runs from the end of March to July 15, the perfect time for a delicious risotto outside in the sun

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Lobster bisque

No-waste lobster soup. This soup uses every part of the lobster, so you get the most out of your lobster. Perfect for the day after a lobster dinner, or make it easy on yourself by buying a pre-cooked lobster. Use the lobster meat for a delicious lobster roll.

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Cooked lobster

Exact cooking times for different sizes of lobsters

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Lobster Rolls

The classic New England Lobster Roll by @mrs_seafood

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10

Grilled lobster with butter sauce

Grilled Lobster with Butter Sauce. The butter enhances the tender meat of the lobster, making it even softer and more succulent.

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