This main course shines in Chef Rens's 2024 Christmas menu
Lobster ravioli with a ponzu butter sauce is a bit more work, but it is so worth it.
Happy Holidays!
Chef Rens developed a 3 course Holiday Menu. With this poached lobster as a main course you will blow away your family and friends. The lobster dish is beautiful, and comforting.
The tomatoes give some freshness to balance out the rich vanilla sauce. Poaching the lobster makes it extra tasty!
@chef.rens is a chef who creates stunning recipes with our products on Instagram. In this recipe, @chef.rens combines lobster with a refreshing lemon risotto, and the result is brilliant! You can find a reel on his Instagram where he explains exactly how he does it. Are you up for the challenge?
No-waste lobster soup. This soup uses every part of the lobster, so you get the most out of your lobster. Perfect for the day after a lobster dinner, or make it easy on yourself by buying a pre-cooked lobster. Use the lobster meat for a delicious lobster roll.