Name: Baked oysters
Ingredients: 12 hollow oysters; 12 sprigs of salicorne; 30 gram butter; 3 tbsp flour; black pepper

Baked oysters

Warm, comforting and it looks nice too! Fried oysters are a delicious appetizer.

Poke the oysters open and loose
Place them on kitchen paper to drain
Empty the shells well and put the deep end in the oven so they dry and warm up
Melt butter in a frying pan, meanwhile pass the oysters through a bowl of flour and black pepper
When the butter begins to brown fry the floured oysters all around until golden brown
Place the fried oysters on a shell and add a sprig of raw samphire
Enjoy!