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Fried oysters

Warm, comforting, and they look great too! Fried oysters make a delicious appetizer.
gebakken oesters

Ingredients
  

  • 12 hollow oysters
  • 12 sprigs of samphire
  • 30 gram butter
  • 3 tbsp flour
  • black pepper

Instructions
 

Warm, comforting, and visually appealing! Fried oysters make a delightful appetizer.

  • Shuck the oysters and loosen them from the shell.
  • Place them on a paper towel to drain.
  • Empty the shells thoroughly and place the deep side in the oven to dry and warm up.
  • Melt butter in a frying pan and, in the meantime, dredge the oysters in a bowl of flour and black pepper.
  • Once the butter begins to brown, fry the floured oysters until they are golden brown on all sides.
  • Place the fried oysters back into their shells and add a sprig of raw samphire (sea asparagus) on the side.
  • Enjoy!
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