Chef Rens’ Cockles with Cockle Broth

@chef.rens made a delightful dish where tender cockles are paired with a flavorful cockle broth, showcasing the natural taste of the sea. Perfect for those who appreciate the simplicity and depth of fresh seafood.

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Chef Rens’s razor clam ceviche

Chef Rens developed a three-course menu for the holidays, with the second course in this trilogy being a ceviche of razor clams. The razor clams serve as a refreshing intermediate course, a sort of palate cleanser. The acidity of the lime gently cooks the raw razor clams, giving them a beautiful texture. It's a fresh dish with a nice bite.

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Chinese periwinkles

These periwinkles are stir-fried in black bean & garlic sauce and make a delicious snack or appetizer.

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Razors-palermo

Razor Clams from the North Sea, but prepared the way they are in Palermo! Transport yourself to a holiday with these delicious razor clams!

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Razors Avignon

Razor Clams Avignon, we also have a ready-to-eat edition for the razor clams. These razor clams are marinated in wild garlic oil and only need a few minutes in the pan. Finish the recipe with some shallots and thyme.

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Linguine with creamy lemon lobster sauce

A nice creamy sauce, a lobster and pasta. A recipe for every season, nice outside in the sun or inside on the couch under a blanket.

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Razor blades with iberico ham

Deliciously salty yet deliciously fresh. This recipe can be eaten as a starter or a main course. Depending on how much of it you want to share!

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Linguine a la vongole

Bring the holiday home with this Italian classic

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Razor clams from the grill

Fresh razor clams from the grill in Greek style

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White venus clams with lemon

White Venus clams with lemon. These Venus clams are firm shellfish from our local waters. The briny taste of the clams pairs perfectly with creamy butter, aromatic garlic, and fresh lemon.

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Premier Paella

Premier Paella. Can't choose between all our delicious products? Then make this paella! A true showstopper to enjoy with family and friends

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