Saltmen
In Poulnasherry Bay, the strong currents and twice daily tidal up-welling of the Atlantic Ocean create an ideal environment for oyster cultivation, ensuring their health and quality. The bay's water, enriched by the River Shannon's algae and phytoplankton, along with minerals from the bay itself, contributes to the exceptional conditions. Thomas Galvin, recognizing oysters' sensitivity. Galvin highlights the need for regular nurturing, a commitment that requires working with the tides, demanding both time and patience day and night. This approch results in the most beautifull oysters that we call: SUPREME.
