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Razor clams from Palermo
Imagine yourself on vacation with these delicious razor clams! Razor clams from the North Sea as they are eaten in Palermo! A great appetizer that will make you feel like you're on vacation.
Ingredients
- 1 kg razors
- 3 tenen garlic pressed
- 1 red pepper chopped
- zest of one orange
- olive oil
- sea salt
- 100 g stoffeloto or another type of salami
- 1 glas dry white wine
- 1 bosje flat parsley
- 1 baguette in pieces
Instructions
- Preheat the oven to 150 degrees
- Place the baguette pieces on a baking sheet and sprinkle half of the chopped chili pepper, pressed garlic, orange zest and some olive oil over them
- Bake the bread in the oven for 15 minutes and let cool
- Sauté the rest of the pepper and some garlic in a large skillet
- Cut the stoffelotto into small pieces and toss in the skillet
- Add the razor clams and white wine
- Put a lid on the pan and wait for the razor blades to open
- Crumble the baguette and sprinkle with the parsley over the razor clams