Eager to find out who the best oyster shucker in the country is? Come by on Monday, September 16th, and watch professional oyster shuckers compete against each other. The shucker who skillfully and quickly opens thirty flat oysters will be crowned Dutch Champion and will represent our country at the World Championship in Galway.
Enjoy an afternoon filled with food inspiration, the very best seafood, good vibes, and music! See you there!
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Holmyard Family
Together with the Holmyard family, we cultivate sustainable and organic mussels on our self-sufficient PREMIER OFFSHORE Seafarm. The mussels are grown suspended in the water, which means they are not accustomed to a hard bottom and therefore require a gentle approach. The Holmyard family's sea farm is the first sea farm to receive the BAP certification!
Curious about the Seafarm?
Click within this text box, watch the video, and learn all about it.
"We exclusively cultivate organic rope-grown mussels. In this cultivation method, the mussels are raised by the water. As a result, the shells are well-filled but not accustomed to a hard bottom, requiring careful handling."
Want to see how Marc and Eva check the lines in Denmark?
Click within this text box and watch the video.
This is our oyster farmer, Hans Nelis. He is responsible for cultivating our La Zélandaise oyster, among others. This Zeeland oyster is grown on tables in the Oosterschelde, giving it the beautiful shape of French and Irish oysters while retaining the salty flavor of our local waters. A perfect combination!
