The flat oyster is a slow grower that doesn't reproduce easily. Due to its slow growth, the oyster has plenty of time to fully absorb the flavors of the sea. And you can taste it!
Taste profile: Rich and creamy with a hint of nut and pepper p>Smaak boeket: Vol romig met een vleugje noot en peper
Taste palet: full nutty flavour with a hint of pepper
This oyster finds its origins in the Grevelingenmeer, and can be distinguished bij its high quality and full meat. This oyster is rare; it grows slowly and reproduces with great difficulty, asking for a lot of effort from the seafarmer.
The season for these flat oysters is between September and April: the months with an ‘r’. The French word ‘huître’ is derived from this. There are eight months with an r in its name: eight ‘r’s translates to huit ‘r’
| Class | 3/0, 4/0, 5/0 |
|---|---|
| Quantity | 12, 25, 50, 6 |
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