Name: Mussels with Spanish Chorizo
Total time: 15 min
Ingredients: 4 kg mussels; 400 gram peeled tomatoes; 1 chorizo (in pieces); 1 lime (grater and juice); 2 cloves garlic; 2 shallot (minced fine); 1 chili pepper (minced fine); 1 bunch cilantro (minced fine); 1 glass rose

Jump to Recipe Print Recipe

Mussels with Spanish Chorizo

A summer comfort dish with chorizo, lime and cilantro

Porties

Ingredients

4 kg mussels
400 gram peeled tomatoes
1 chorizo in pieces
1 lime grater and juice
2 cloves garlic
2 shallot minced fine
1 chili pepper minced fine
1 bunch cilantro minced fine
1 glass rose

Instructions

Sauté the shallot, chile, garlic, lime zest and chorizo
Deglaze with the rosé and add the tomatoes
Heat the mixture until well heated
Add the mussels to the pan and place the lid on until all the mussels are open
Squeeze the lime and chop the cilantro, add to taste
Serve with such things as bread, rice or couscous

Print Recipe Pin Recipe

Mussels with Spanish Chorizo

Ingredients 1x2x3x

Instructions

Ingredients