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Razor Clams Avignon
Use our ready-to-eat razor clams in Avignon flavor for this super quick recipe.
Ingredients
- 1 bakje scheermessen Avignon
- 1 shallot
- 1/2 bunch thyme
- black pepper
Instructions
- Finely chop the shallot.
- Sauté the chopped shallot in some olive oil until it becomes translucent.
- Add the razor clams and thyme.
- Cook the razor clams until they are warmed through, about three minutes.
- Add black pepper to taste.