Razors Avignon

Razors Avignon

Use our ready-to-eat razor clams flavored Avignon for this super quick recipe


  • 1 tray of razors Avignon
  • 1 shallot
  • 1/2 bosje thyme
  • black pepper


  • Chop the shallot
  • Fry the shallot glazed in some olive oil
  • Add the razor clams and thyme
  • Fry razor clams until hot (about three minutes)
  • Add black pepper to taste
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