Name: Oesters met avocado en basilicum
Cook time: 15 min
Ingredients: 12 creuses (bijvoorbeeld Irish Supreme); 1 avocado; 4 eetlepels mayonaise; 1 citroen (uitgeperst); 2 takjes basilicum; gebakken uitjes

Jump to Recipe Print Recipe

Oysters with avocado and basil

The soft avocado cream brightens the briny oyster!

Gang appetizer, appetizer, entree

Porties people

Ingredients

12 hollow oysters for example Irish Supreme
1 avocado
4 table spoons mayonaise
1 lemon squeezed
2 branches basil
fried onions

Instructions

Mix the avocado, basil, lemon zest and mayonaise into a smooth cream
Add a pinch of salt and pepper to taste if desired.
Shuck the oysters and pour out some water if needed.
Divide the cream over the oysters and finish with a couple of fried onions

Print Recipe Pin Recipe

Oysters with avocado and basil

Ingredients 1x2x3x

Instructions

Ingredients