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Print Recipe
Oysters with avocado and basil
The soft avocado cream brightens the briny oyster!
Gang
appetizer, appetizer, entree
Porties
4
people
Ingredients
1x
2x
3x
12
hollow oysters
for example Irish Supreme
1
avocado
4
tbsp
mayonaise
1
lemon
squeezed
2
sprigs
basil
fried onions
Instructions
Mix the avocado, basil, lemon zest and mayonaise into a smooth cream
Add a pinch of salt and pepper to taste if desired.
Shuck the oysters and pour out some water if needed.
Divide the cream over the oysters and finish with a couple of fried onions
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