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Cooking with seasonal products

New dishes

Mussels with Spanish chorizo

A summer comfort dish with chorizo, lime and coriander

Linguine with creamy lemon lobster sauce

A nice creamy sauce, a lobster and pasta. A recipe for every season, nice outside in the sun or inside on the couch under a blanket.

Razor blades with iberico ham

Deliciously salty yet deliciously fresh. This recipe can be eaten as a starter or a main course. Depending on how much of it you want to share!

Napoli with ‘nduja

A nice spicy pasta on the table within 7 minutes!

Linguine a la vongole

Bring the holiday home with this Italian classic

Razor clams from the grill

Fresh razor clams from the grill in Greek style

Lobster bisque

No-waste lobster soup. This soup uses every part of the lobster, so you get the most out of your lobster. Perfect for the day after a lobster dinner, or make it easy on yourself by buying a pre-cooked lobster. Use the lobster meat for a delicious lobster roll.

Cooked lobster

Exact cooking times for different sizes of lobsters

Lobster Rolls

The classic New England Lobster Roll by @mrs_seafood

Grilled lobster with butter sauce

Grilled Lobster with Butter Sauce. The butter enhances the tender meat of the lobster, making it even softer and more succulent.

White venus clams with lemon

White Venus clams with lemon. These Venus clams are firm shellfish from our local waters. The briny taste of the clams pairs perfectly with creamy butter, aromatic garlic, and fresh lemon.

Mussels au gratin

Let's go comfort food!

Spicy mussels

Not the classic mussel pan

Oysters with breadcrumbs

Parsley, garlic, bread, oysters... The crispy bread adds a delightful balance to the soft, briny oyster. Plus, if opening the oysters proves challenging, you can easily cover it up with the bread crumbs!

Premier Paella

Premier Paella. Can't choose between all our delicious products? Then make this paella! A true showstopper to enjoy with family and friends
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