Shopping cart

Jump to Recipe Print Recipe

Oysters with avocado and basil

The soft avocado cream brightens the briny oyster!
oester met avocado
Gang appetizer, appetizer, entree
Porties 4 people


  • 12 hollow oysters for example Irish Supreme
  • 1 avocado
  • 4 table spoons mayonaise
  • 1 lemon squeezed
  • 2 branches basil
  • fried onions


  • Mix the avocado, basil, lemon zest and mayonaise into a smooth cream
  • Add a pinch of salt and pepper to taste if desired.
  • Shuck the oysters and pour out some water if needed.
  • Divide the cream over the oysters and finish with a couple of fried onions
Print Recipe Pin Recipe

Copyright © 2024 Krijn Verwijs Yerseke BV. All rights reserved.
Web design: YZCommunicatie