Oysters with avocado and basil
The soft avocado cream brightens the briny oyster!
- 12 hollow oysters for example Irish Supreme
- 1 avocado
- 4 table spoons mayonaise
- 1 lemon squeezed
- 2 branches basil
- fried onions
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- Mix the avocado, basil, lemon zest and mayonaise into a smooth cream
- Add a pinch of salt and pepper to taste if desired.
- Shuck the oysters and pour out some water if needed.
- Divide the cream over the oysters and finish with a couple of fried onions