Our Krijn, is the Zeeuwse creuse which our great-great grandfather Pieter Verwijs started in 1880. Almost a century later, his grandson Krijn decided to continue the business and cultivation independently under the name Krijn Verwijs. That is why our Zeeuwse Creuse is called:Krijn. It is grown on the soil of the Oosterschelde and Grevelingen. This is where his tough appearance and his salty taste arise.
More looking for an oyster that is grown on tables? then try our Irish Fines
The Zeeuwse Krijn comes into its own in one of our recipes try it as a fried oyster, for example
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