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Zeeuwse Krijn

Onze Krijn, is the Zeeuwse creuse which our great-great-grandfather Pieter Verwijs started in 1880. Almost a century later, his grandson Krijn decided to continue the business and cultivation independently under the name Krijn Verwijs. That is why our Zeeuwse creuse is called: Krijn. It is grown on the soil of the Oosterschelde and Grevelingen. This is where his tough appearance and his salty taste arise
Description
Extra information
Reviews
Nutritional values

Description

Our Krijn, is the Zeeuwse creuse which our great-great grandfather Pieter Verwijs started in 1880. Almost a century later, his grandson Krijn decided to continue the business and cultivation independently under the name Krijn Verwijs. That is why our Zeeuwse Creuse is called:Krijn. It is grown on the soil of the Oosterschelde and Grevelingen. This is where his tough appearance and his salty taste arise.

More looking for an oyster that is grown on tables? then try our Irish Fines

The Zeeuwse Krijn comes into its own in one of our recipes try it as a fried oyster, for example

Additional information

Class

2, 3

Quantity

12, 25, 50, 6

4.3
Based on 8 reviews
1-5 of 8 reviews
  1. Prima website, prima product en vriendelijk service

  2. Goed bereikbaar, betrouwbaar en niet minder belangrijk: super service

  3. Vriendelijke bediening bij het afhalen van de bestelling.

Nutritional values

Energy
57
Kilocalorie
Energy
240
KiloJoule
Fat
1.9
Gram
Including saturated fat
0.8
Gram
Carbohydrates
9
Gram
Protein
6.0
Gram

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