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Oysters Guinness Granita

Oysters with Guinness Granita. Typically, oysters are served on ice, but in this recipe, the ice is on top of the oyster itself. It doesn’t get more Irish than this!

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20

Baked oysters

Warm, comforting, and visually appealing! Baked oysters make a delightful appetizer.

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20

Asian oysters

Asian oysters with soy sauce and ginger syrup. Ginger syrup is milder and sweeter than fresh ginger. The salty soy, sour lemon, sweet ginger, and briny oyster together create a flavor explosion!

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10

Mussels tempura

Give your leftover clams a facelift!

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30

Steamed mussels

A classic mussel pot is super simple to make, but how exactly do you do it? Here you’ll find the basic recipe for 2 kilos of mussels.

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15

Autumn oyster

Creating warmth on bleak days: that's what you do with this appetiser

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20

Mussels with Spanish chorizo

A summer comfort dish with chorizo, lime and coriander

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15

Linguine with creamy lemon lobster sauce

A nice creamy sauce, a lobster and pasta. A recipe for every season, nice outside in the sun or inside on the couch under a blanket.

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20

Razor clams with iberico ham

Deliciously salty yet deliciously fresh. This recipe can be eaten as a starter or a main course. Depending on how much of it you want to share!

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20

Napoli with 'nduja

A nice spicy pasta on the table within 7 minutes!

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7

Linguine a la vongole

Bring the holiday home with this Italian classic

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20

Razor clams from the grill

Fresh razor clams from the grill in Greek style

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15

Lobster bisque

No-waste lobster soup. This soup uses every part of the lobster, so you get the most out of your lobster. Perfect for the day after a lobster dinner, or make it easy on yourself by buying a pre-cooked lobster. Use the lobster meat for a delicious lobster roll.

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30

Boiled lobster

Exact cooking times for different sizes of lobsters

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15

Lobster Rolls

The classic New England Lobster Roll by @mrs_seafood

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