Chef rens's roasted La Zélandaise oyster with kiwi
Chef Rens created a festive 3-course menu, starting with this refined appetizer: roasted La Zélandaise oyster with kiwi gel, smoked vinaigrette, and wasabi crunch. Surprising and elegant, this dish is sure to impress your guests. Follow Chef Rens' steps for a unique holiday experience!
Aguachile resembles tiger's milk but is slightly different. The concept is similar, with the fish cooking in the aguachile. To avoid overpowering the dish, we used less aguachile. The oyster remains uncooked and is eaten raw!
Chef Rens's roasted Oysrí oyster with oyster cream
Charred Oysrí Oyster | parsley white wine sauce | oyster cream | caviar | wasabi crunch by @chef.rens
Challenging recipes are @chef.rens's specialty! Ready to put your skills to the test? Check out his Instagram Reel where he demonstrates the entire recipe!
Oysters with Guinness Granita. Typically, oysters are served on ice, but in this recipe, the ice is on top of the oyster itself. It doesn’t get more Irish than this!
Asian oysters with soy sauce and ginger syrup. Ginger syrup is milder and sweeter than fresh ginger. The salty soy, sour lemon, sweet ginger, and briny oyster together create a flavor explosion!
Parsley, garlic, bread, oysters... The crispy bread adds a delightful balance to the soft, briny oyster. Plus, if opening the oysters proves challenging, you can easily cover it up with the bread crumbs!
