Chef rens’s roasted La Zélandaise oyster with kiwi

Chef Rens developed a 3-course menu for the holidays. As the first in the trilogy, this roasted La Zélandaise is the perfect appetizer. Surprising and refined: roasted La Zélandaise oyster with kiwi gel, smoked vinaigrette, and wasabi crunch. This flavor explosion combines the briny oyster with kiwi and smoked flavors. Chef Rens explains step by step how to impress your guests with this unique dish!

Check out this recipe

Oyster with avocado and basil

The soft avocado basil cream lets the briny oyster shine!

Check out this recipe

Aguachile with oyster

Aguachile resembles tiger's milk but is slightly different. The concept is similar, with the fish cooking in the aguachile. To avoid overpowering the dish, we used less aguachile. The oyster remains uncooked and is eaten raw!

Check out this recipe

Voorbeeld recept oester komkommer, appel, citroen

Fresh summer oyster

Delicious refreshing summer oysters - Granny Smith apple, cucumber, lemon juice and zest, paired with La Zélandaise or SOL oysters.

Check out this recipe

Rens’ roasted Oysrí oyster with oyster cream

Charred Oysrí Oyster | parsley white wine sauce | oyster cream | caviar | wasabi crunch by @chef.rens Challenging recipes are @chef.rens's specialty! Ready to put your skills to the test? Check out his Instagram Reel where he demonstrates the entire recipe!

Check out this recipe

Oysters Guinness Granita

Oysters with Guinness Granita. Typically, oysters are served on ice, but in this recipe, the ice is on top of the oyster itself. It doesn’t get more Irish than this!

Check out this recipe

Fried oysters

Warm, comforting, and visually appealing! Fried oysters make a delightful appetizer.

Check out this recipe

Asian oysters

Asian oysters with soy sauce and ginger syrup. Ginger syrup is milder and sweeter than fresh ginger. The salty soy, sour lemon, sweet ginger, and briny oyster together create a flavor explosion!

Check out this recipe

Autumn oyster

Creating warmth on bleak days: that's what you do with this appetiser

Check out this recipe

Oysters with breadcrumbs

Parsley, garlic, bread, oysters... The crispy bread adds a delightful balance to the soft, briny oyster. Plus, if opening the oysters proves challenging, you can easily cover it up with the bread crumbs!

Check out this recipe