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OYSRI

our rock star among the oysters. This Irish oyster is farmed in the fresh, clean and green Dungarvan Bay area. There it grows into a salty and rough oyster that lives up to the name Oysri (from the Celtic word for oisrí (oyster)). The breeder of our Oysrí has ​​been cultivating this oyster in this area for centuries. We are proud to be able to offer a product with such a rich history within our portfolio.

From 12.00

Description
Extra information
Reviews
Nutritional values

Description

Oysrí is our rock star among oysters. This Irish oyster is farmed in the fresh, clean and green Dungarvan Bay area. There it grows into a salty and rough oyster that lives up to the name Oysri (from the Celtic word for oisrí (oyster)). The breeder of our Oysrí has ​​been cultivating this oyster in this area for centuries. We are proud to be able to offer a product with such a rich history within our portfolio. Curious about where our Oysrí is grown? Bram visited the site in Dungaravna Bay. Check it out here. Class:No.2 = largeNo.3 = medium.

Additional information

Class

2, 3

Quantity

12, 24

Nutritional values

Energy
57
Kilocalorie
Energy
240
KiloJoule
Fat
1.9
Gram
Including saturated fat
0.8
Gram
Carbohydrates
8.0
Gram
Protein
6.0
Gram

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