Oysrí is our rock star among oysters. This Irish oyster is farmed in the fresh, clean and green Dungarvan Bay area. There it grows into a salty and rough oyster that lives up to the name Oysri (from the Celtic word for oisrí (oyster)). The breeder of our Oysrí has been cultivating this oyster in this area for centuries. We are proud to be able to offer a product with such a rich history within our portfolio. Curious about where our Oysrí is grown? Bram visited the site in Dungaravna Bay. Check it out here. Class:No.2 = largeNo.3 = medium.