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eastern oyster
Gang
appetizer, entree
Porties
4
persons
Equipment
1 oestermes
Ingredients
1x
2x
3x
12
oysters
bijvoorbeeld fines
2
el
soy sauce
1
el
ginger syrup
1
clove
garlic
1/2
red pepper
1/2
bunch
cilantro
1
el
lemon juice
Instructions
Finely chop the garlic, pepper and cilantro
Poke the oysters open and loose, pouring off most of the liquid
Put them in a mortar and pound until you have a coarse paste
While mashing, add the ginger syrup, lemon juice and soy sauce
Make sure all the flavors are well incorporated into each other
Strain the mixture if necessary before dividing it among the oysters
Keyword
gember, oesters, soyasaus
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